Moroccan Food Experiences
Discover the rich, aromatic flavors of Morocco through unforgettable culinary adventures. Moroccan cuisine is a testament to centuries of cultural exchange and refined cooking traditions.
Traditional Cooking Classes
Learn to prepare authentic tagines, couscous, and pastries from local chefs. Classes typically include:
- Market visit to select fresh ingredients
- Hands-on preparation of traditional dishes
- Learning about spice combinations and techniques
- Enjoying your creations with tea and dessert
Market Tours
Explore vibrant spice markets (souks) and learn about local ingredients that make Moroccan cuisine unique:
- Ras el hanout - The famous spice blend
- Preserved lemons - Essential for many tagines
- Argan oil - Morocco's liquid gold
- Fresh herbs - Mint, cilantro, and parsley
Street Food Tours
Sample authentic street food in vibrant medinas. Must-try items include:
- Msemen - Layered flatbread
- Harira - Hearty tomato and lentil soup
- B'stilla - Sweet and savory pastry
- Fresh orange juice - From the famous Jemaa el-Fnaa stalls
- Sfenj - Moroccan doughnuts
Berber Home Meals
Dine with Berber families in their homes for truly authentic experiences. Share bread, tagine, and stories while learning about rural Moroccan life and traditions.
Restaurant Guide
From humble street stalls to elegant riads, Morocco offers incredible dining at every price point:
- Budget - Street food and local cafes ($2-5 per meal)
- Mid-range - Traditional restaurants ($10-20 per meal)
- Fine dining - Renowned restaurants ($30+ per meal)
Signature Dishes to Try
- Tagine - Slow-cooked stew with meat and vegetables
- Couscous - Traditionally served on Fridays
- Pastilla - Sweet and savory pigeon or chicken pie
- Mechoui - Slow-roasted lamb
- Rfissa - Shredded msemen with chicken and lentils
Tea Culture
No food experience is complete without Moroccan mint tea. This sweet, refreshing drink is a symbol of hospitality and is served throughout the day.